Salt

SAL de IBIZA Granito is enriched with a good portion of hot, coarsely ground chillies. Ideal seasoning companion for those who like it a little spicier and those who dare to try... Caution: hot! Sea salt (approx. 60%), crushed chilli peppers (without seeds, approx. 40%)

Salty Safari – Taking you for a spicy ride... We are offering five different bundles in an attractive beach chair look. We have selected two shakers from our Granito Family to conquer the kitchens of the world. What are you waiting for? You can cook and experiment with your own creations. On your pots, get set – go!

Ingredients #1: Sea salt (approx. 40%), spice blend (approx. 60%): garlic, sweet paprika, onion, white pepper, cumin, coriander, lemon peel, chili, ginger, turmeric, caraway, cardamom, oregano, thyme, and marjoram.

Ingredients #2: Sea salt (approx. 60%), crushed chili peppers (without seeds, approx. 40%).

Salty Safari – Taking you for a spicy ride... We are offering five different bundles in an attractive beach chair look. We have selected two shakers from our Granito Family to conquer the kitchens of the world. What are you waiting for? You can cook and experiment with your own creations. On your pots, get set – go!

Ingredients #1: Sea salt.

Ingredients #2: Sea salt (approx. 60%), hibiscus blossoms (approx. 40%).

100% natural sea salt, harvested in the nature reserve of the saline fields on the island of Ibiza. Contains neither anticaking agents nor any other additives. Produced solely using traditional artisan methods and dried by the sun. Perfect for preparing delicious dishes "baked in the salt crust“. 100% sea salt

SAL de IBIZA Granito blended with a generous amount of Mediterranean herbs, such as basil, rosemary and oregano. Refines grilled meat and goes excellently with fresh salads, summery antipasti or light pasta dishes. Sea salt (approx. 60%), mixed herbs (approx. 40%): basil, oregano and rosemary.

100% natural sea salt, harvested in the nature reserve of the saline fields on the island of Ibiza. Contains neither anticaking agents nor any other additives. Produced solely using traditional artisan methods, dried by the sun and then grounded. Ideal for daily use in the modern and healthy kitchen.

Ingredient: 100% sea salt

SAL de IBIZA Granito sprinkled with selected roses, cornflowers, marigolds, and orange blossoms. Ideal for seasoning and garnishing fresh salads or as a colourful decoration on a mozzarella.

Ingredients:

Sea salt (approx. 80%), rose-, cornflower-, marigold- and orange blossoms (approx. 20%)

Our table salt type "Granito" in a cute pocket format. You will always have a good salt with you! 100% sea salt

SAL de IBIZA Granito infused with the slightly sour taste of hibiscus. Perfect for a vinaigrette or for seasoning lamb and wild game as well as a visual treat for your eyes!

Ingredients:

Sea salt (approx. 60%), hibiscus blossoms (approx. 40%)

Our table salt type "Granito" (little grain) is a completely untreated sea salt. We deliberately do not use any anticaking agents. To ensure that "Granito" can flow easily, it is coarser than conventional table salt.

Ingredient: 100% sea salt

SAL de IBIZA Granito combined with the fresh aroma of lemon blended with the mild spiciness of green pepper. This delicate combination gives a Mediterranean flair to grilled fish or chicken.

Sea salt (approx. 60%), ground green peppercorn, lemon peel, lemon oil (citrus limonum) (approx. 40%)

Our table salt type "Granito" (little grain) is a completely untreated sea salt. It is not refined, only dried in the sun and then ground.

Ingredient: 100% sea salt

Prepare for a journey to Southeast Asia, courtesy of SAL de IBIZA. Fresh lemongrass and spicy ginger are elegant companions to fish specialties, soups and coconut curries. Perfect for Asian-inspired cuisine.

Sea salt (approx. 80%), spice blend (approx. 20%): lemongrass tips, ginger, lemongrass oil (Cymbopogon citratus), ginger oil (Zingiber officinale).

SAL de IBIZA´s interpretation of the Japanese classic: Granito table salt with roasted white and black sesame seeds. To refine egg dishes, salads and rice dishes or for the quick "Asian touch". A must-have ingredient for your home-made sushi!

Sea salt (approx. 25%), roasted sesame seeds - white and black (approx. 75%)

SAL de IBIZA moves to the rhythm of "Jambalaya". Inspired by the southern states of the USA, this composition goes wonderfully with spicy stews or to spice up grilled meat and seafood... Bon appétit!

Sea salt (approx. 40%), spice blend (approx. 60%): garlic, sweet paprika, onion, white pepper, cumin, coriander, lemon peel, chili, ginger, turmeric, caraway, cardamom, oregano, thyme, and marjoram.

SAL de IBIZA "Smoky BBQ” will spice up your garden with a smoky aroma. With this spicy topping your meat will taste like fresh off the grill even at home... also perfect as a marinade for your barbecue!

Sea salt (approx. 25%), spice blend (approx. 75%): smoked paprika, black pepper, cane sugar, chili, garlic, onion, mustard seeds, caraway, thyme, oregano, apricot powder, sweet paprika.

Very coarse sea salt for the salt mill We call our salt for the mill "Molino". It is SAL de IBIZA's coarsest salt and has the appearance of sugar candy rocks. This sea salt also contains no bleaching agents or additives. In fact, it is particularly rich in natural minerals and micronutrients such as magnesium, fluorine, selenium and iodine. Like our other products, "Molino" is only dried in the sun and then, in this case, broken into smaller crystals. 100% sea salt

Ground through our "Molinillo" salt mill, you get the perfect fine dosage of this particularly mild, fresh and tasty salt. Because "Molino", like all our other natural salt varieties, also has a certain residual moisture, it would always react - even with the finest stainless steel. For this reason, we insist on a ceramic grinder for our mill. The grinding container is made of glass and it is also dishwasher safe. The grinder is framed in a beech wood head.

For all of you who want to keep it simple! We don't waste a cent on fancy wrapping here - just 150 grams of the best, purest Fleur de Sel - that's it!

Ingredient: 100% Salt Flower

Here we have combined two of the most exquisite ingredients for you: the Phoenicians, who also built our salines on Ibiza, already refined their dishes with precious saffron. We would now like to share this epicurean and visual delight with you. It is best served with risotto, paella, couscous or on a nice lamb filet. ¡Buen provecho!

Ingredients: Salt Flower and hand-picked saffron (finest powder and whole threads).