Granito Creole style
SAL de IBIZA moves to the rhythm of "Jambalaya". Inspired by the southern states of the USA, this composition goes wonderfully with spicy stews or to spice up grilled meat and seafood... Bon appétit! Sea salt (approx. 40%), spice blend (approx. 60%): garlic, sweet paprika, onion, white pepper, cumin, coriander, lemon peel, chili, ginger, turmeric, caraway, cardamom, oregano, thyme, and marjoram.