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20 products.
Showing 13-20 of 20 item(s)

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Finest Dark Organic...

70% Organic Cocoa - with Fleur de Sel, Mini

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 70% (organic quality)

€3.90 Price
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Finest White Organic...

38% Organic cocoa - with Fleur de Sel

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

€7.70 Price
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Finest White Organic...

38% Organic cocoa - with Fleur de Sel, Mini The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

€3.90 Price
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Finest Milk Organic...

50% Organic Cocoa - with Fleur de Sel, Mini

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)

€3.90 Price
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Finest Milk Organic...

50% Organic Cocoa - with Fleur de Sel

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)

€7.70 Price
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Finest Dark Organic...

70% Organic Cocoa - with Fleur de Sel

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 70% (organic quality)

€7.70 Price
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Breadsticks "a la Flor de...

"Spanish Grissini" with Fleur de Sel

SAL de IBIZA's classic breadsticks are the result of traditional craftmanship and attention to detail. Only natural ingredients of the highest quality are used. An ideal companion to antipasti or a good glass of wine. Ingredients: wheat flour, water, high oleic sunflower oil, yeast and sea salt (Salt Flower) 2.26%.

€3.70 Price
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Breadsticks "a la Flor de...

"Spanish Grissini" with Fleur de Sel and Sunflower Seeds

The seedy alternative to our classic version! Here too, only natural ingredients of the highest quality are used. Sunflower seeds complete the natural taste of our breadsticks. An ideal companion to antipasti, a good glass of wine but also to a creamy cheese. Ingredients: wheat flour, water, high oleic sunflower oil, yeast, sunflower seeds (10%) and sea salt (Salt Flower): 1.76%

€3.70 Price
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