Novelties

Try it as a „dessert salt“ on your
dark Mousse au Chocolat,
on Chocolat Coulant, on vanilla
ice cream or with game dishes,
lamb or tagines.*

* Ingredients:
Hand – harvested SAL de IBIZA
Fleur de Sel, rose petals (Rosae flos ruber),
rosebuds (Rosae gemma rosea tot.)
and a hint of precious rose oil
(Rosa damascena, Oleum rosae).

SAL de IBIZA – PINK RIBBON

Fleur de Sel with rose petals – Limited Edition

It all began with an April Fools’ joke, when we posted our well-known Fleur de Sel pot on Facebook in the colour PINK. The response was clear: “We want this!” When, in addition, our attention was drawn to the fact that “our” pink was exactly the colour used by the worldwide organisation against breast cancer, PINK RIBBON, we were convinced: “Let’s do it!” – under the motto:

 

Fleur de Sel à «La vie en Rose»
For each of these pots sold we donate
2 € to “PINK RIBBON DEUTSCHLAND”

Breast cancer is the most common and most dangerous type of cancer among women. Early detection increases the chance of recovery to 79 % for more than 70,000 newly diagnosed patients. The basis for potential recovery is the early detection of the disease by means of palpating breasts correctly and regular medical check-ups.
We want to raise awareness and support the extremely important work of PINK RIBBON against this insidious disease.

 

www.pinkribbon-deutschland.de/foerdern/spenden.html

Creamy White Chocolate 38% a la Flor de Sal

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is produced from the finest organic whole milk powder, organic raw cane sugar and premium organic cocoa butter. The light ivory colour, the comforting creamy flavour and the elegant buttery notes make this chocolate a sensuous experience.

The carefully composed combination of the finest ingredients harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this creamy tasting chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 38%

40g or 80g

Whole Milk Chocolate 50% a la Flor de Sal

For the “Whole Milk Chocolate 50% a la Flor de Sal”, SAL de IBIZA uses luxury organic whole milk couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The top quality organic whole milk powder lends the chocolate its comforting and balanced whole milk flavour and is also responsible for the warm brown colour.

The carefully composed combination of South American Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this subtly caramel-flavoured whole milk chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 50%

40g or 80g

Deep Dark Chocolate 70% a la Flor de Sal

For the “Deep Dark Chocolate 70% a la Flor de Sal”, SAL de IBIZA uses luxury organic dark couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The finest fruity and floral notes, reminiscent of citrus fruits and raspberries, accompany this chocolate flavour in a unique way.

The carefully composed combination of South American premium Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this slightly bitter chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 70%

40g or 80g

Why limit yourself to just one when you can have three? With that in mind, we worked day and night in our test kitchen and pulled out all our culinary wizardry to create two new potato chip flavors that are equally refined and beguiling. Our CHIPS a la Flor de Sal line is now a trio, each as crispy-delicious as the other. Snack attack!

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CHIPS – Salt & Vinegar (con Vinagre de Jerez al Moscatel)

Our popular SAL de IBIZA chips are now perfectly matched with sherry vinegar from golden Muscat grapes and a pinch of our Fleur de Sel. The result is a finely balanced flavour treat, a harmonious blend of fruity and tangy that delivers enjoyment of the highest order. We welcome you to indulge in this crispy and elegant delight.

Ingredients: Selected, thinly sliced “Agria” potatoes, the finest sunflower oil, Fleur de Sel and sea salt from Ibiza, sherry vinegar from golden Muscat grapes and natural flavouring – plus lots of love!

45g or 125g

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CHIPS – White Truffle

The delicate flavour of white truffle elevates our popular SAL de IBIZA chips to elegant and irresistible gourmet heights. The golden Ibiza sun and the sumptuous elegance of white truffles are captured in every crispy bite. Please enjoy the refined flavour nuances of this exquisite delicacy!

Ingredients: Selected, thinly sliced “Agria” potatoes, the finest sun flower oil, Fleur de Sel and sea salt from Ibiza, dried summer truffle, dried white truffle, white truffle flavouring – plus lots of love!

45g or 125g