Novelties

Very suitable for typically Mediterranean white fish like Dorade (sea bream), sea bass & John Dory, or a simple chicken filet from the barbeque. Also, try it as a topping on a shrimp cocktail dressing, or as a finishing salt on a basic green salad. Moreover, if you want to go even purer, add some to your scrambled eggs or on top of the “sunny side ups”. In combination with natural yoghurt or on top of fruit, like honey melon, papaya or mango, you will experience its true complex taste!

Ingredients:*
Natural sea salt, „Fleur de Sel“ • Lemon peel • Chamomile buds. Precious natural essential oils of: Lemon • Anise • Orange • Fennel • Sage •Chamomile • Lavender • Peppermint • Rosemary • Juniper • and Thyme
*: Please note that the natural ingredients of this product, i.e. Lemon peel & Chamomile buds, may leave faint spots underneath the cardboard lid, separating the cork top from the salt. These possible stains do not in any way compromise the quality of this product.

SAL de IBIZA – ISLA BLANCA – Limited Edition

Fleur de Sel with Ibicencan Herbs

Last season we launched our first “limited edition”, in order to support the international PINK RIBBON organization, which raises funds worldwide for the research against breast cancer. Frankly, we – as well as PINK RIBBON – were overwhelmed by the astonishing success of our Fleur de Sel “à La Vie en Rose” in the rosé pot. This convinced us to come up with a new special edition, based on our precious Fleur de Sel, every year supporting a charitable project.

This time – in order to give something back to our favourite island – we team up with The Ibiza Preservation Fund (IPF). To create a very typical “Ibicenco” product, we found our inspiration in the original local herbs, which form the basis of the world-famous “Hierbas Ibicencas” – simply replacing the liqueur´s high content in sugar with our exquisite Fleur de Sel. This year’s edition SAL de IBIZA – ISLA BLANCA comes in an all-white ceramic jar. We are happy to commit ourselves to donate 1€ to the IBIZA PRESERVATION FUND for each of these pots sold.

About the Ibiza Preservation Fund (IPF)

The IPF was born in 2008 out of concern for the unsustainable development of the island. It raises money from people all over the world who care about Ibiza and Formentera. Funds are used to support projects that preserve the land and sea and promote sustainability. Every purchase of this limited SAL de IBIZA “ISLA BLANCA” edition will help support local environmental projects to protect the sea and its vital natural resources so future generations can also love and enjoy the island’s crystal clear waters and exceptional natural beauty.

Discover more at: ibizapreservationfund.org

THE COOLER

Wine lovers will be thrilled. Our COOLER combines not only natural design with Mediterranean charm – it is also astonishingly easy to use: Natural cooling by means of evaporation! Fill the COOLER
with fresh water for ca. 10 min. Thanks to the open-pored structure of the clay, the water is absorbed as if by a sponge. Physics will take care of the rest: Warm – moist – air draws humidity from its surroundings – and from our soaked COOLER. This process generates cooling by evaporation: In order to separate the individual water particles from each other – to evaporate – energy is required, which draws moisture from its surroundings in the form of heat. What remains is COOLNESS generated by evaporation, which in turn is great for our wine … Ready to Rock!
A pre-cooled bottle will now remain chilled for hours – and of course the following bottles too … The open-pored clay enhances our “handmade” look and is deliberate. SAL - ud!

Material: clay with open-pored structure

Creamy White Chocolate 38% a la Flor de Sal

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is produced from the finest organic whole milk powder, organic raw cane sugar and premium organic cocoa butter. The light ivory colour, the comforting creamy flavour and the elegant buttery notes make this chocolate a sensuous experience.

The carefully composed combination of the finest ingredients harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this creamy tasting chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 38%

40g or 80g

Whole Milk Chocolate 50% a la Flor de Sal

For the “Whole Milk Chocolate 50% a la Flor de Sal”, SAL de IBIZA uses luxury organic whole milk couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The top quality organic whole milk powder lends the chocolate its comforting and balanced whole milk flavour and is also responsible for the warm brown colour.

The carefully composed combination of South American Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this subtly caramel-flavoured whole milk chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 50%

40g or 80g

Deep Dark Chocolate 70% a la Flor de Sal

For the “Deep Dark Chocolate 70% a la Flor de Sal”, SAL de IBIZA uses luxury organic dark couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The finest fruity and floral notes, reminiscent of citrus fruits and raspberries, accompany this chocolate flavour in a unique way.

The carefully composed combination of South American premium Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this slightly bitter chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 70%

40g or 80g