SAL de IBIZA – MAR BLAU – Special Edition
Fleur de Sel with Ajo Negro – Black garlic
For each “Mar Blau” pot sold we donate 1 € to PLASTIC FREE IBIZA.
Again this year we support a charitable project with a new special edition based on our precious Fleur de Sel. IBIZA – famous for its exceptional natural beauty and crystal clear waters. To preserve the sea surrounding our favourite island, SAL de IBIZA has partnered with the PLASTIC FREE IBIZA movement. Every purchase of our “Mar Blau” (“Blue Sea” in Eivissenc) new special edition will support local projects so that future generations can also love and enjoy Ibiza’s lovely beaches and turquoise waters.
Discover more at “plasticfree.es”
Allium Sativum – Black garlic (from the family of the lily plants)
The “Black Garlic Wonder” has become an integral part of the Spanish gourmet cuisine. While this special garlic still has to earn its laurels in Europe, it has long been popular in Asia. It is also one of the most wonderful achievements of the molecular cuisine of Ferran Adria.
For 2-9 months the garlic is kept in sea water brine at a constant temperature of 60 ° celsius. During this process, the garlic turns black. This very slow fermentation gives the garlic its unique and distinctive aroma.
Nuances of vanilla and plum are just as evident as are caramel, balsamic vinegar – but also a hint of liquorice. The result is an unforgettable “umami experience”.
The black garlic can be used in many different ways: in sauces, aioli or even hummus. It makes a significant contribution to the pleasure of the palate. It also gives that certain extra to a tomato quiche or flame cake.