Chocolate a la Flor de Sal

Chocolate a la Flor de Sal

Deep Dark Chocolate 70% a la Flor de Sal

For the “Deep Dark Chocolate 70% a la Flor de Sal”, SAL de IBIZA uses luxury organic dark couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The finest fruity and floral notes, reminiscent of citrus fruits and raspberries, accompany this chocolate flavour in a unique way.

The carefully composed combination of South American premium Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this slightly bitter chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 70%

40g or 80g

Whole Milk Chocolate 50% a la Flor de Sal

For the “Whole Milk Chocolate 50% a la Flor de Sal”, SAL de IBIZA uses luxury organic whole milk couverture chocolate from top quality Trinitario premium cocoa varieties and the original as well as finely aromatic organic Chuncho premium cocoa from the Cusco region in the Peruvian rainforest. The premium cocoa beans originate from selected cooperatives. The top quality organic whole milk powder lends the chocolate its comforting and balanced whole milk flavour and is also responsible for the warm brown colour.

The carefully composed combination of South American Criollo and Trinitario cocoa beans harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this subtly caramel-flavoured whole milk chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 50%

40g or 80g

Creamy White Chocolate 38% a la Flor de Sal

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is produced from the finest organic whole milk powder, organic raw cane sugar and premium organic cocoa butter. The light ivory colour, the comforting creamy flavour and the elegant buttery notes make this chocolate a sensuous experience.

The carefully composed combination of the finest ingredients harmonizes particularly well with the delicate Fleur de Sel from SAL de IBIZA. The hand-picked salt flower lends this creamy tasting chocolate a delicately piquant note.

This exquisite chocolate is exclusively hand-crafted for SAL de IBIZA by the expert chocolatiers of Wohlfarth Schokolade in Berlin using traditional methods.

Cocoa content: 38%

40g or 80g

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