Granito Mixes

Granito Mixes

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Granito con Chili – Sea Salt with Crushed Chili Peppers (75g)

SAL de IBIZA Granito spiced up with a hefty dose of fiery, coarsely crushed chilli peppers, ideal for adding that final flavour accent. For those who like it hot – and those who dare to try… Caution: Hot!

Ingredients: Sea salt (approx. 60 %), crushed chili pods, (without seeds, approx. 40%)

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Granito Gomasio – Sea Salt with Roasted Sesame Seeds (75g)

SAL de IBIZA Granito in a classic medley of Asian flavours, with roasted white and dark sesame seeds. For enhancing egg recipes, salads and rice dishes – or for a spontaneous taste of Asia. A must-have ingredient for your home-made sushi!

Ingredients: Sea salt (approx. 25%), roasted sesame seeds (approx. 75%)

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Smoky BBQ – Granito for the Grill … (70g)

SAL de IBIZA „Smoky BBQ” will spice up your garden with a faint smoky scent. Whether cooking outdoors or in the kitchen, this aromatic topping gives meat a true grill taste. The perfect marinade!

Ingredients: Sea salt (approx. 25%), Smoked paprika, pepper, cane sugar, chili, garlic, onion, mustard seed, caraway seed, thyme, oregano and sweet paprika (approx. 75%)

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Granito con Hierbas – Sal marina con hierbas mediterráneas (55g)

SAL de IBIZA Granito boosted with a generous dash of Mediterranean flavour, containing a blend of basil, rosemary and oregano. Refines grilled meats and goes perfectly with fresh salads, summery antipasti or light pasta dishes.

Ingredients: Sea salt (approx. 60%), basil, oregano, and rosemary (approx. 40%)

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Granito goes Creole… piquant! (75g)

SAL de IBIZA has caught the Jambalaya fever. Inspired by the American Deep South, this flavour mélange is a perfect addition to zesty stews and for pepping up seafood and grilled meats. Bon appétit!

Ingredients: Sea salt (approx. 40%), garlic, paprika, onion, pepper, cumin, coriander seed, lemon peel, chili, ginger, turmeric, caraway seed, cardamom, oregano, thyme, and marjoram (approx. 60%)

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Citronela y Jengibre – Granito with Lemongrass and Ginger (100g)

Prepare for a journey to Southeast Asia, courtesy of SAL de IBIZA. Fresh lemongrass and zesty ginger are the elegant companions to fish specialties, soups and coconut curries of the Far East. Perfect for the Asian-inspired chef.

Ingredients: Sea salt (approx. 80%), lemongrass tips, ginger, lemongrass oil (Cymbopogon citratus), and ginger oil – (Zingiber officinale, approx. 20%)

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Granito con Hibiscus – Sea Salt with Hibiscus Blossoms (90g)

SAL de IBIZA Granito completed with the slightly tangy flavour of hibiscus. Perfect for marinating fish, creating magnificent vinaigrettes or seasoning lamb and wild game – as well as bestowing a visual treat upon your eyes!

Ingredients: Sea salt (approx. 60%), hibiscus blossoms (approx. 40%)

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Pimienta verde y Limón – with Green Pepper and Lemon (85g)

SAL de IBIZA Granito blended with the bold freshness of lemon and the mild spiciness of ground green peppercorns. This delicate combination of flavours adds a distinct Mediterranean flair to grilled fish and chicken – also delicious for sauces and marinades.

Ingredients: Sea salt (approx. 60%), ground green peppercorn, lemon peel and lemon oil – citrus limonum (approx. 40%)

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Granito con Flores – Sea Salt with Colourful Flower Petals (75g)

SAL de IBIZA Granito sprinkeld with a delicate mix of carefully selected rose-, cornflower-, marigold- and orange blossoms. Ideal for seasoning and garnishing fresh green salads or just as decorative – salty – sprinkles on a bed of fine mozzarella.

Ingredients: Sea salt (approx. 80%), rose-, cornflower-, marigold- and orangeblossoms (approx. 20%)

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