We care: Since February 24, 2022 we have been donating 1% of our revenues to the Ukraine emergency aid of the UNO-Flüchtlingshilfe - Germany for UNHCR
For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)
100% natural
Sustainable packaging
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The high-quality organic whole milk powder gives our chocolate its pleasant, balanced whole milk flavour and it is also responsible for its soft brown colour. The carefully blended composition of the South American fine cocoa beans Criollo and Trinitario harmonises particularly well with the delicate Salt Flower from SAL de IBIZA. Our hand-harvested gourmet salt gives this slightly bitter chocolate a delicately spicy note. This exquisite chocolate is handmade exclusively for SAL de IBIZA by experienced chocolatiers using traditional methods. Ingredients: raw cane sugar*, cocoa butter*, cocoa mass*, milk powder*, sea salt. * from controlled organic cultivation
