Salt

Our table salt type "Granito" (little grain) is a completely untreated sea salt. It is not refined, only dried in the sun and then ground.

Ingredient: 100% sea salt

Our table salt type "Granito" (little grain) is a completely untreated sea salt. We deliberately do not use any anticaking agents. To ensure that "Granito" can flow easily, it is coarser than conventional table salt.

Ingredient: 100% sea salt

Our table salt type "Granito" in a cute pocket format. You will always have a good salt with you! 100% sea salt

Salty Safari – Taking you for a spicy ride... We are offering five different bundles in an attractive beach chair look. We have selected two shakers from our Granito Family to conquer the kitchens of the world. What are you waiting for? You can cook and experiment with your own creations. On your pots, get set – go!

Ingredients #1: Sea salt (approx. 80%), spice blend (approx. 20%): lemongrass tips, ginger, lemongrass oil (Cymbopogon citratus), ginger oil (Zingiber officinale).

Ingredients #2: Sea salt (approx. 25%), roasted sesame seeds - white and black (approx. 75%).

100% natural sea salt, harvested in the nature reserve of the saline fields on the island of Ibiza. Contains neither anticaking agents nor any other additives. Produced solely using traditional artisan methods, dried by the sun and then grounded. Ideal for daily use in the modern and healthy kitchen.

Ingredient: 100% sea salt

Here we have combined two of the most exquisite ingredients for you: the Phoenicians, who also built our salines on Ibiza, already refined their dishes with precious saffron. We would now like to share this epicurean and visual delight with you. It is best served with risotto, paella, couscous or on a nice lamb filet. ¡Buen provecho!

Ingredients: Salt Flower and hand-picked saffron (finest powder and whole threads).

We love children and like children, we love Christmas. We celebrate this with our Special Edition "Feliz Navidad": Hand-harvested SAL de IBIZA Fleur de Sel, Christmas pomegranate and orange blossoms, noble bourbon vanilla, exotic tonka beans, a pinch of chili, and the precious mace flower.

SAL de IBIZA - Save the Children
A Christmas salt, mixed with the best Fleur de Sel and spices from all over the world for children all over the world! And the product is not only something special that you treat yourself or make your loved ones happy with it. It can do something else great: With every purchase, you support children in need:

For each of these pots, we donate 1 € to "Save the Children Deutschland e. V.".

For this Special Edition in collaboration with the Ibiza Preservation Fund, we have simply replaced the alcohol and sugar content of the Ibizan "Hierbas" liqueur with our Flower of Salt and we have kept the typical local herbs. Excellent with Mediterranean fish dishes like seabream and St. Peter's fish or even a simple grilled chicken fillet. You can also try it in combination with natural yogurt and fruits like melon, papaya or mango...

Salt Flower hand-picked in the "Parc Natural de Ses Salines d'Eivissa", lemon peel, chamomile flowers, precious natural essential oils of lemon, anise, orange, fennel, sage, chamomile, lavender, peppermint, rosemary, juniper, thyme.

Special Edition in collaboration with PINK RIBBON. Perfect as a "dessert salt" with dark chocolate mousse with vanilla ice cream, with lamb and game dishes, or with oriental-inspired dishes such as tajine.

Hand-harvested salt flowers, rose petals (Rosae flos ruber), rose buds (Rosae gemma rosea tot.), and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).

Special Edition in collaboration with Plastic Free Ibiza. The black garlic "ajo negro" marinated in salt water is the European equivalent of the UMAMI taste "discovered" in Japan. Discover the taste of vanilla and plum together with caramel, balsamic vinegar, and licorice nuances. Our "Mar Blau" composition can be used in many ways: in sauces, aioli or hummus. Be creative and give this extra touch to your own dishes!

Hand-harvested salt flower and black garlic powder*. (*from controlled organic cultivation.)

Fleur de sel on a freshly cooked breakfast egg - simply delicious!

Do you think so too?

Then we have the perfect gift idea for you.

Whether as a couple, a foursome with the kids or with the whole family?

No matter, with our Fleur de Sel Mini Pot Sets you'll definitely have enough for everyone.

Now as a special offer:

Set of 2: now € 17.00 € 20.60
Set of 4: now € 32,00 € 41,20
Set of 6: now € 44.00 € 61.80

And when the pretty little pots run out, they fit perfectly on the table as egg cups. Now that's a win-win. Enjoy!

Ingredients: 100% Fleur de Sel

For all of you who want to keep it simple! We don't waste a cent on fancy wrapping here - just 150 grams of the best, purest Fleur de Sel - that's it!

Ingredient: 100% Salt Flower

Special offer for Fleur de Sel-Specials! Because we are now offering our three beauties as a threesome for a reduced price. If you know one, you can try the others and discover that all three pots have earned their prime spot in the kitchen. Sometimes you want to cook exotic, sometimes Mediterranean, sometimes you need a pinch of that certain something - with our Fleur de Sel Specials, it's sure to be a special treat. Or are you looking for a delicious gift? There is always a reason for our specials in a set, including the price advantage:

You get the set of 3 for € 58.00 instead of € 65.10.

Prepare for a journey to Southeast Asia, courtesy of SAL de IBIZA. Fresh lemongrass and spicy ginger are elegant companions to fish specialties, soups and coconut curries. Perfect for Asian-inspired cuisine.

Sea salt (approx. 80%), spice blend (approx. 20%): lemongrass tips, ginger, lemongrass oil (Cymbopogon citratus), ginger oil (Zingiber officinale).

SAL de IBIZA Granito is enriched with a good portion of hot, coarsely ground chillies. Ideal seasoning companion for those who like it a little spicier and those who dare to try... Caution: hot! Sea salt (approx. 60%), crushed chilli peppers (without seeds, approx. 40%)

SAL de IBIZA Granito sprinkled with selected roses, cornflowers, marigolds, and orange blossoms. Ideal for seasoning and garnishing fresh salads or as a colourful decoration on a mozzarella.

Ingredients:

Sea salt (approx. 80%), rose-, cornflower-, marigold- and orange blossoms (approx. 20%)

SAL de IBIZA Granito infused with the slightly sour taste of hibiscus. Perfect for a vinaigrette or for seasoning lamb and wild game as well as a visual treat for your eyes!

Ingredients:

Sea salt (approx. 60%), hibiscus blossoms (approx. 40%)

SAL de IBIZA Granito blended with a generous amount of Mediterranean herbs, such as basil, rosemary and oregano. Refines grilled meat and goes excellently with fresh salads, summery antipasti or light pasta dishes. Sea salt (approx. 60%), mixed herbs (approx. 40%): basil, oregano and rosemary.

SAL de IBIZA´s interpretation of the Japanese classic: Granito table salt with roasted white and black sesame seeds. To refine egg dishes, salads and rice dishes or for the quick "Asian touch". A must-have ingredient for your home-made sushi!

Sea salt (approx. 25%), roasted sesame seeds - white and black (approx. 75%)

SAL de IBIZA Granito combined with the fresh aroma of lemon blended with the mild spiciness of green pepper. This delicate combination gives a Mediterranean flair to grilled fish or chicken.

Sea salt (approx. 60%), ground green peppercorn, lemon peel, lemon oil (citrus limonum) (approx. 40%)