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Potato Crisps with Moscatel Vinegar & Fleur de Sel, mini bag
This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavours that guarantees an ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy...
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Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. We deliberately use the much more valuable Fleur de Sel in all our chips varieties, because we are talking about salt as a spice here, not merely just a salt... Ingredients: potatoes, sunflower oil, sea salt (Salt Flower): 1.57%, flavour (flavourings, lactose, fructose, corn starch and vinegar: 0.005%)
