
05 Jan Tagliatelle with Black Garlic and Cherry Tomatoes
Our MAR BLAU is U M A M I
UMAMI – the Fifth Taste.
The 5th taste was discovered in the early 20th century by the Japanese chemist Kikunae Ikeda. He named this taste UMAMI, from the Japanese word for „delicious“ – UMAI – „umami“ translates roughly to „indescribable deliciousness”…
Try our MAR BLAU – It is UMAMI: indescribably delicious!
This tagliatelle with black garlic and cherry tomatoes is easy to prepare and utterly delicious:
Tagliatelle with Black Garlic and Cherry Tomatoes
Portionen:
Prep Time: 15-25
Cook Time: 15
Passive Time:
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