Historias
Chocolate cakes with a liquid chocolate center, topped with fleur de sel and served warm, are the most delicious declaration of love for the perfect Valentine's Day.
YES: This recipe is quick and always works!
You love me, you love me not: When the chocolate runs out of the cake, caught with the spoon and melts in your mouth, it's 💓
Warm bread from the oven in the cold season. With melting butter, refined with a very special, Christmassy salt: our Fleur de Sel “Feliz Navidad”.
When the leaves outside begin to change color, it's time for soulfood from the oven. The earthy sweetness of the pumpkin with the creamy freshness of feta, sunflower seeds, Mediterranean herbs, and the special, slightly tangy note of SAL de IBIZA Granito con Hibiscus – delicious!
In the heart of Berlin, at the historic St. Elisabeth Church, the culture magazine tipBerlin and our fine food partner Viani will celebrate the most culinary weekend of the year, from September 5–7, 2025. We’ll be there again!
Fresh, light, and intensely aromatic: “Gazpacho a lo Chef” – the chef’s exclusive summer recipe with SAL de IBIZA Granito for the perfect taste!
Mediterranean pasta meets intensely umami-flavored black garlic: Simple, quick, and sophisticated, refined with SAL de IBIZA Mar Blau – enjoyment at its finest!
Craving healthy soul food? Discover our vibrant sweet potato soup. The exotic combination of coconut, lime, and a hint of ginger warms you from the inside and simply leaves you wanting more.
Delicate fish, sweet mango, and creamy avocado combine in an elegant carpaccio. A taste of Ibiza at home – prepared in under 25 minutes.
Mediterranean breakfast or a stylish start to the evening: Our fig toast with SAL de IBIZA herb salt brings sunshine, elegance, and the best flavor to the table!
The sweet truffles from Alba are a very special taste experience Tartufi Dolci are among...
Fleur de Sel – a miracle of nature! At SAL de IBIZA, we celebrate nature's...
The secret to the ultimate brownies? The perfect balance of sweet and salty! Discover Kate's recipe for a true chocolate bomb, refined with our "Feliz Navidad" Christmas salt for a special flavor twist.
