SAL de IBIZA Flor de Sal "La Vie en Rose", 140 g

Special edition in collaboration with PINK RIBBON. Perfect as a dessert salt with dark chocolate mousse and vanilla ice cream, lamb and game dishes, or even oriental-inspired dishes like tagine.

Hand-harvested fleur de sel, rose petals (Rosae flos ruber), rosebuds (Rosae gemma rosea tot.) and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).