Pasta with tomato and olive vegetables and SAL de IBIZA "Mar Blau"

Aug 21, 2025Clemens Becker

This dish combines al dente pasta with an aromatic blend of sun-drenched tomatoes, black olives, and SAL de IBIZA's unique "Mar Blau" black garlic salt. A Mediterranean classic with a special twist for gourmets.

Vorbereitung 15 minutes

Kochzeit 20 minutes

Portionen For 4 people

Zutaten

400 g tagliatelle or ribbon pasta
250 g cherry tomatoes
80 g pitted black olives
2 red chili peppers
3 cloves of garlic
3 tablespoons olive oil
2 porcelain spoons of SAL de IBIZA “Mar Blau” (black garlic)
Freshly ground black pepper
Fresh herbs such as basil or oregano to taste
Optional: Wine cooler from SAL de IBIZA “Cooler” for the perfect white wine

Anleitung

Cook the pasta in salted water until al dente and drain
Wash and halve cherry tomatoes
Roughly chop the olives
Finely chop the garlic and cut the chili peppers into rings
Heat olive oil in a pan and briefly sauté garlic and chili until fragrant
Add tomatoes and olives and simmer over medium heat for about 10 minutes until the tomatoes are soft
Fold the cooked pasta into the sauce
Season with SAL de IBIZA “Mar Blau”
Sprinkle freshly ground pepper and fresh herbs over it
Serve immediately and enjoy

Wine recommendation and SAL de IBIZA “Cooler”

This Mediterranean pasta dish with SAL de IBIZA "Mar Blau" pairs particularly well with a fresh, fruity white wine that underscores the aromatic complexity without overpowering. A light Pinot Grigio from Italy or a crisp Verdejo from Spain are ideal. Both wines offer fresh citrus and apple notes and harmonize beautifully with the tangy tomatoes, black garlic salt, and delicate herbs.

For a stylish wine experience, we recommend the SAL de IBIZA "Cooler" – an elegant clay wine cooler that gently chills your wine bottle while bringing a Mediterranean flair to your table. This ensures your wine is served at the perfect temperature and in style – the perfect finishing touch to your gourmet meal.