Our favorite recipe for Christmas
Spelt baguette with crust and Christmas salt
Warm bread from the oven in the cold season. With melting butter, refined with a very special, Christmassy salt: our Fleur de Sel “Feliz Navidad”.
Our favorite cocktail for Valentine's Day
"Salty Dog" with Fleur de Sel
A touch of Ibiza meets golden autumn
When the leaves outside change color, it's time for comfort food from the oven.
Premium Sea Salt from
SAL de IBIZA
The symbiosis of traditional craftsmanship, plentiful sun and light winds, creates this wholly natural sea salt.
We simply add nothing, nor do we take anything away, because a pure sea salt requires only sun, sea, and an ocean breeze - truly iCristal de la Vida!



