Our favorite recipe in May
Asparagus Carpaccio – Spring on a Plate.
No cooking. No fuss. Just fresh white asparagus, Parmesan, lemon – and our SAL de IBIZA Fleur de Sel "Isla Blanca", which brings it all together.
Serve your Christmas cocktails this year on our stylish bistro tray.
Premium Sea Salt from
SAL de IBIZA
The symbiosis of traditional craftsmanship, plentiful sun and light winds, creates this wholly natural sea salt.
We simply add nothing, nor do we take anything away, because a pure sea salt requires only sun, sea, and an ocean breeze - truly iCristal de la Vida!






