Stories
Es gibt viele Möglichkeiten, Spargel zuzubereiten – hier ein besonderes Spargel-Carpaccio mit Zitrone, Parmesan und Fleur de Sel "Isla Blanca".Der Spargel wird zur Abwechslung mal nicht gekocht, was aber durch die dünnen Streifen auch gar nicht nötig ist. Lasst Euch überraschen - es ist köstlich!
Pink Deviled Eggs for Easter Brunch 💕🥚Vibrantly colored with beetroot on the outside, creamy and irresistible on the inside – refined with SAL de IBIZA Granito con Chili for the perfect spicy twist. Quick & easy: the colorful eye-catcher that's guaranteed to be the first to disappear from the table.
Chocolate lava cake with "La Vie en Rose" 🌹🍫 The ultimate declaration of love: delicate on the outside, molten on the inside, and refined with a pinch of SAL de IBIZA Fleur de Sel "La Vie en Rose". Quick & easy: Perfect dessert bliss in just 30 minutes.
Warm bread from the oven in the cold season. With melting butter, refined with a very special, Christmassy salt: our Fleur de Sel “Feliz Navidad”.
When the leaves outside begin to change color, it's time for soulfood from the oven. The earthy sweetness of the pumpkin with the creamy freshness of feta, sunflower seeds, Mediterranean herbs, and the special, slightly tangy note of SAL de IBIZA Granito con Hibiscus – delicious!
In the heart of Berlin, at the historic St. Elisabeth Church, the culture magazine tipBerlin and our fine food partner Viani will celebrate the most culinary weekend of the year, from September 5–7, 2025. We’ll be there again!
Fresh, light, and intensely aromatic: “Gazpacho a lo Chef” – the chef’s exclusive summer recipe with SAL de IBIZA Granito for the perfect taste!
Mediterranean pasta meets intensely umami-flavored black garlic: Simple, quick, and sophisticated, refined with SAL de IBIZA Mar Blau – enjoyment at its finest!
Craving healthy soul food? Discover our vibrant sweet potato soup. The exotic combination of coconut, lime, and a hint of ginger warms you from the inside and simply leaves you wanting more.
Delicate fish, sweet mango, and creamy avocado combine in an elegant carpaccio. A taste of Ibiza at home – prepared in under 25 minutes.
Mediterranean breakfast or a stylish start to the evening: Our fig toast with SAL de IBIZA herb salt brings sunshine, elegance, and the best flavor to the table!
The sweet truffles from Alba are a very special taste experience Tartufi Dolci are among...
