Oven-baked pumpkin with feta & hibiscus

Nov 07, 2025SAL de IBIZA

When the leaves outside change color, it's time for soulfood from the oven.
The earthy sweetness of the pumpkin with the creamy freshness of feta, Mediterranean herbs and the special, slightly acidic note of SAL de IBIZA Granito con Hibiscus - delicious!

Vorbereitung 20 minutes

Kochzeit 25-30 minutes

Portionen for 4 people

Zutaten

1 medium-sized Hokkaido or butternut pumpkin (approx. 1.2 kg)

200g feta

3 tablespoons olive oil

Fleur de Sel from SAL de IBIZA and freshly ground pepper

2 sprigs of rosemary

2 sprigs of thyme

1 small red onion, cut into thin wedges

3 tablespoons sunflower seeds

Finally: A generous sprinkle of SAL de IBIZA Granito con Hibiscus on the hot roasted pumpkin

For those who like it: a handful of dried cranberries to go well with the hibiscus salt.

Anleitung

Preheat your oven to 200 °C (top/bottom heat).

Wash the pumpkin, halve it, and remove the seeds. (For Hokkaido pumpkins)
(Can the peel be eaten?)

Cut the pumpkin into wedges and place them on a baking sheet lined with parchment paper
Place the ingredients on a baking sheet. Sprinkle the sunflower seeds over them. Drizzle generously with olive oil, then add the onion wedges, rosemary, and thyme.

With Fleur de Sel from SAL de IBIZA and freshly ground
Season with pepper.

Bake in the oven for about 25–30 minutes, until the pumpkin is soft and
lightly caramelized.

Crumble the feta and sprinkle it over the hot pumpkin. 5 more
Leave in the oven for a few minutes until the cheese has slightly melted.

Just before serving, add a generous pinch of SAL de IBIZA Granito
Sprinkle with hibiscus and marvel at how beautifully the red hibiscus salt runs...