The hand-harvested Fleur de Sel from SAL de IBIZA is characterized by a particularly mild and delicate flavour. This is due to its relatively high residual moisture content, which is characteristic of the fine crystals that are hand-harvested only from the top layer of salt. The crystalline salt structure of these particularly delicate grains allows them to melt in the mouth, making this premium table salt a truly unique spice.

TRADITIONAL AND CAREFUL SALT PRODUCTION

The salt farmers on the Balearic island of Ibiza skim the natural salt from the evaporation ponds as it crystallizes into salt flowers on the water's surface. Our gourmet salt is then simply bottled in resealable ceramic pots in the iconic aqua blue with their golden sun logo.

SHARING MOMENTS OF GOOD TASTE

Cooking with friends and family, sitting together and enjoying - Fleur de Sel is not only the salt in the soup, but also a real eye-catcher on your table.
Our turquoise-green pot, with its small white porcelain spoon, will adorn your kitchen, and the natural cork for reseal keeps the salt crisp. This ceramic pot of SAL de IBIZA on your table will give you a sense of well-being; it transforms the simple into something special and keeps you thinking about summer all year round. Your friends will appreciate it when you enhance their dishes with Fleur de Sel from SAL de IBIZA.