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Every good cuisine has its little and big secrets, characterized by the quality and freshness of the ingredients, the way they are prepared and, above all, the spices used...
We at SAL de IBIZA have created a new Christmas Salt Special Edition this year. The handmade Fleur de Sel is refined with six spices, giving it a Christmas aroma and atmospheric colouring. ....
Fleur de Sel with rose petals – PINK RIBBON – Special Edition. Perfect as a „dessert salt“ on your dark Mousse au Chocolat, on Chocolat Coulant, vanilla ice cream or with game dishes, lamb or tagines.
