Potato Crisps with Fleur de Sel
SAL de IBIZA Chips "a la Flor de Sal", 125 g
Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!
Notice: Reduced items may have a shortened minimum shelf life.
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For this special crisps, SAL de IBIZA has teamed up with the experts from Frutos Secos Ibiza.
Ingredients: potatoes, sunflower oil, sea salt (Fleur de Sel) 1.4%.
Lecko-Mio-grande!!!
:-)
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