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Fleur de Sel Specials

4 products.
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Fleur de Sel "La Vie en...

Special Edition in collaboration with PINK RIBBON. Perfect as a "dessert salt" with dark chocolate mousse with vanilla ice cream, with lamb and game dishes, or with oriental-inspired dishes such as tajine.

Hand-harvested salt flowers, rose petals (Rosae flos ruber), rose buds (Rosae gemma rosea tot.), and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).

€21.70 Price
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Fleur de Sel "Mar Blau", 140 g

Special Edition in collaboration with Plastic Free Ibiza. The black garlic "ajo negro" marinated in salt water is the European equivalent of the UMAMI taste "discovered" in Japan. Discover the taste of vanilla and plum together with caramel, balsamic vinegar, and licorice nuances. Our "Mar Blau" composition can be used in many ways: in sauces, aioli or hummus. Be creative and give this extra touch to your own dishes!

Hand-harvested salt flower and black garlic powder*. (*from controlled organic cultivation.)

€21.70 Price
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Fleur de Sel "Isla Blanca",...

For this Special Edition in collaboration with the Ibiza Preservation Fund, we have simply replaced the alcohol and sugar content of the Ibizan "Hierbas" liqueur with our Flower of Salt and we have kept the typical local herbs. Excellent with Mediterranean fish dishes like seabream and St. Peter's fish or even a simple grilled chicken fillet. You can also try it in combination with natural yogurt and fruits like melon, papaya or mango...

Salt Flower hand-picked in the "Parc Natural de Ses Salines d'Eivissa", lemon peel, chamomile flowers, precious natural essential oils of lemon, anise, orange, fennel, sage, chamomile, lavender, peppermint, rosemary, juniper, thyme.

€21.70 Price
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Fleur de Sel "Azafrán",...

Here we have combined two of the most exquisite ingredients for you: the Phoenicians, who also built our salines on Ibiza, already refined their dishes with precious saffron. We would now like to share this epicurean and visual delight with you. It is best served with risotto, paella, couscous or on a nice lamb filet. ¡Buen provecho!

Ingredients: Salt Flower and hand-picked saffron (finest powder and whole threads).

€12.70 Price
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