Snacks

These carefully made chips are cut into thin slices and stirred in sunflower oil in traditional cauldrons while being baked until crispy. They get their spicy-smoky note from the original, lightly smoked Páprika de la Vera and other exquisite ingredients. An exciting snack that ignites the SAL de IBIZA "Fuego" in the gourmet palate. We offer you these chips in their fiery red robe and piquant paprika flavour in their usual crunchiness. Here you really have something to nibble on!

These carefully made chips are cut into thin slices and stirred in sunflower oil in traditional cauldrons while being baked until crispy. They get their spicy-smoky note from the original, lightly smoked Páprika de la Vera and other exquisite ingredients. An exciting snack that ignites the SAL de IBIZA "Fuego" in the gourmet palate. We offer you these chips in their fiery red robe and piquant paprika flavour in their usual crunchiness. Here you really have something to nibble on!

*Discounted goods may contain a short best-before date.

Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!

Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!

When Marcona almonds meet white summer truffles, it is a feast for the senses. The almonds are blessed with the sun from Valencia and perfectly embrace the elegant aroma of white truffles. When you open the package, you are immediately welcomed by a gentle scent that simply makes you want to enjoy this snack.

This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavors that guarantees ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy...

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

**discounted goods may contain a short best-before date

The macadamia nut is often called the queen of nuts. One bite of the buttery, crunchy ball and a fine, refined taste unfolds on the palate. We use "Style 1", the highest quality grade for our macadamias from South Africa. It becomes fiery, but not too spicy, when the roasted nut is rolled in our "on fire" mixture of chili and salt. This blend of spiciness and elegance is irresistible for snack fans.

This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavours that guarantees an ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy...

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 50% (organic quality)

**discounted goods may contain a short best-before date

Fine cashews covered in our Granito "Spicy Cajun blend" evoke memories of the traditional Southern cuisine. This spicy composition will ignite a FIREWORK of taste in your mouth!

Our popular crisps refined with the fine aroma of white truffles create an elegant and irresistible taste experience. The distinguished aroma of our precious royal variety invites you on a crispy short trip to the sun of Ibiza, to the luxury ambiance of our favorite island...

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)

Our popular crisps refined with the fine aroma of white truffles create an elegant and irresistible taste experience. The distinguished aroma of our precious royal variety invites you on a crispy short trip to the sun of Ibiza, to the luxury ambience of our favourite island...

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar, and the finest organic cocoa butter. The light ivory color, the pleasant creamy flavor, and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

The seedy alternative to our classic version! Here too, only natural ingredients of the highest quality are used. Sunflower seeds complete the natural taste of our breadsticks. An ideal companion to antipasti, a good glass of wine but also to a creamy cheese.

Ingredients: wheat flour, water, high oleic sunflower oil, yeast, sunflower seeds (10%) and sea salt (Salt Flower): 1.76%

With our latest chips creation "La Vie en Rose" we are expanding the snack cosmos with an unexpectedly elegant flavour. If you're looking for a crunchy snack with that certain something, you'll be delighted by the subtle rose note.

"Marcona" - the world's best Valencian almonds - spiced up with our fine "Flores Blend". We would like to invite you to share with us the joys of a colourful summer meadow.

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

**discounted goods may contain a short best-before date

SAL de IBIZA's classic breadsticks are the result of traditional craftsmanship and attention to detail. Only natural ingredients of the highest quality are used. An ideal companion to antipasti or a good glass of wine. Ingredients: wheat flour, water, high oleic sunflower oil, yeast, and sea salt (Salt Flower) 2.26%.