Snacks

These carefully made chips are cut into thin slices and stirred in sunflower oil in traditional cauldrons while being baked until crispy. They get their spicy-smoky note from the original, lightly smoked Páprika de la Vera and other exquisite ingredients. An exciting snack that ignites the SAL de IBIZA "Fuego" in the gourmet palate. We offer you these chips in their fiery red robe and piquant paprika flavour in their usual crunchiness. Here you really have something to nibble on!

These carefully made chips are cut into thin slices and stirred in sunflower oil in traditional cauldrons while being baked until crispy. They get their spicy-smoky note from the original, lightly smoked Páprika de la Vera and other exquisite ingredients. An exciting snack that ignites the SAL de IBIZA "Fuego" in the gourmet palate. We offer you these chips in their fiery red robe and piquant paprika flavour in their usual crunchiness. Here you really have something to nibble on!

The seedy alternative to our classic version! Here too, only natural ingredients of the highest quality are used. Sunflower seeds complete the natural taste of our breadsticks. An ideal companion to antipasti, a good glass of wine but also to a creamy cheese. Ingredients: wheat flour, water, high oleic sunflower oil, yeast, sunflower seeds (10%) and sea salt (Salt Flower): 1.76%

SAL de IBIZA's classic breadsticks are the result of traditional craftsmanship and attention to detail. Only natural ingredients of the highest quality are used. An ideal companion to antipasti or a good glass of wine. Ingredients: wheat flour, water, high oleic sunflower oil, yeast, and sea salt (Salt Flower) 2.26%.

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 70% (organic quality)

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar, and the finest organic cocoa butter. The light ivory color, the pleasant creamy flavor, and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 70% (organic quality)

Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!

Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!