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Here we have combined two of the most exquisite ingredients for you: the Phoenicians, who also built our salines on Ibiza, already refined their dishes with precious saffron. We would now like to share this epicurean and visual delight with you. It is best served with risotto, paella, couscous or on a nice lamb filet. ¡Buen provecho!
Ingredients: Salt Flower and hand-picked saffron (finest powder and whole threads).
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100% natural
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Our Salt Flower is exclusively extracted from the nature reserve "Parque Natural de Ses Salines d'Eivissa", which was declared Unesco World Heritage Site in 1999. Even after drying in the sun, a certain residual humidity remains in the "Fleur de Sel". A multitude of minerals and micronutrients can be detected in higher quantities than average, such as magnesium, fluoride, selenium and iodine. Salt Flower can only be harvested a few days of the year and even in a good season it represents a maximum of 0.1% of the total harvest. It is formed exclusively under optimal weather conditions in the corners of the salt fields with the highest air circulation.
