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The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar, and the finest organic cocoa butter. The light ivory color, the pleasant creamy flavor, and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)
100% natural
Sustainable packaging
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This fine blend of the finest ingredients harmonizes particularly well with our delicate Fleur de Sel. The hand-picked gourmet salt gives this creamy-tasting chocolate a delicately piquant note. This exquisite chocolate is handmade exclusively for SAL de IBIZA by experienced chocolatiers using traditional methods. Ingredients: raw cane sugar*, cocoa butter*, whole milk powder*, sea salt. * from controlled organic cultivation
