Chocolate

Experience a unique flavour experience with the Tartufi Dolci from SAL de IBIZA. Delicate white caramel chocolate, hazelnuts and a touch of Fleur de Sel come together to create a harmonious combination of sweet, savoury, creamy and nutty.

Made in northern Italy near Alba, the birthplace of Piedmont truffles, these hazelnut pralines offer an unrivalled indulgence. What tastes better with a strong espresso than a Tartufi Dolci with a creamy, light-brown melt, dusted with small pieces of hazelnut and cocoa powder? Just a Tartufi Dolci extranero, perhaps...

Fancy something sweet? No, you're looking for a dark chocolate piece - a real chocolate truffle made from the best Piedmont hazelnuts, high-quality cocoa and coated in cocoa powder! Naturally refined with a pinch of fleur de sel. A marvellous truffle that dissolves gently on the tongue and is given a special twist by the salty note. The fine flavour of the hazelnuts and the dark dark chocolate give this praline a sophisticated depth. Tartufi Dolci harmonise perfectly with orange liqueur and other liqueur wines.

A large bag of Tartufi dolci al Flor de Sal e Caramello: that's indulgence XXL! If you need a little more tartufi from SAL de IBIZA - which we can well understand! Sweeten up a meeting in the office or offer it as a ‘treat’ at an event or family celebration.

The finest white caramel chocolate, roasted hazelnuts and a pinch of fleur de sel merge into a unique blend of sweet, salty, creamy and nutty flavours.

Made near Alba, the birthplace of the famous Piedmont truffle, these hazelnut pralines offer an unmistakable flavour experience. Delicious with a strong espresso or simply as a snack...

These dark chocolate truffles in a large bag are simply delicious XXL. The chocolate truffles melt in the mouth and seduce with their nutty, crunchy and slightly salty chocolate flavour. Mild Fleur de Sel melts into the tart sweetness of the dark Tartufi.

It is intense declaration of love to the taste buds. When the strong but delicately melting cocoa powder slowly melts on your tongue and the harmonious combination of subtle saltiness and sweet chocolate unfolds. You have to try it - Tartufo for Tartufo.

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

**discounted goods may contain a short best-before date

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 50% (organic quality)

**discounted goods may contain a short best-before date

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar, and the finest organic cocoa butter. The light ivory color, the pleasant creamy flavor, and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

**discounted goods may contain a short best-before date

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

**discounted goods may contain a short best-before date