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Finest Milk Organic Chocolate
SAL de IBIZA Milk Chocolate with Fleur de Sel, 50% Cocoa, Mini, 80 g, Organic
For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!
Cocoa content: 50% (organic quality)
**discounted goods may contain a short best-before date
Free shipping from 100€ in the EU
100% natural
Sustainable packaging
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The high-quality organic whole milk powder gives our chocolate its pleasant, balanced whole milk flavour and it is also responsible for its soft brown colour. The carefully blended composition of the South American fine cocoa beans Criollo and Trinitario harmonises particularly well with the delicate Salt Flower from SAL de IBIZA. Our hand-harvested gourmet salt gives this slightly bitter chocolate a delicately spicy note. This exquisite chocolate is handmade exclusively for SAL de IBIZA by experienced chocolatiers using traditional methods. Ingredients: raw cane sugar*, cocoa butter*, cocoa mass*, milk powder*, sea salt. * from controlled organic cultivation
Ingredients:
Cocoa mass (50%), cane sugar, cocoa butter, sea salt "Flor de Sal de Ibiza" (0,74%)
May contain traces of soy, milk, and hazelnuts or other nuts.
Organic control body code: DE-ÖKO-039
Keep in a cool, dry place.
Produced in Spain.
Nutrition Facts per 100g:
Calories
2465kJ / 592kcal
Fat
41 g
Saturated Fat
25 g
Protein
6,5 g
Total Carbohydrate
48 g
Sugar
46 g
Salt
0,76 g
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