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These carefully selected American peanuts achieve their smoky flavour through a coating of zesty sweetness. You won´t be able to eat just one… Perfect pairing with a glass of wine, a perfect toast to life!
SAL de IBIZA Granito sprinkled with selected roses, cornflowers, marigolds, and orange blossoms. Ideal for seasoning and garnishing fresh salads or as a colourful decoration on a mozzarella.
Ingredients:
Sea salt (approx. 80%), rose-, cornflower-, marigold- and orange blossoms (approx. 20%)
Decorative and practical ceramic container with SAL de IBIZA logo, e.g. for storing our "Fina" or "Grano" salt in the kitchen. This storage box accommodates your small delicacies and keeps them safe. And it also looks good with its chic design. If you prefer to use this jar as a vase or cooking spoon reservoir, we give you the green light.
Height with lid: 15.5 cm
Diameter: 12 cm
Our brand new bowls from the "HoReCa" collection by SAL de IBIZA impress with their elegant minimalist design. Due to their size, the bowls are ideal for serving snacks (e.g. our nut mixes), finely chopped vegetables (crudites) and other side dishes.
Fine cashews covered in our Granito "Spicy Cajun blend" evoke memories of the traditional Southern cuisine. This spicy composition will ignite a FIREWORK of taste in your mouth!
SAL de IBIZA Granito infused with the slightly sour taste of hibiscus. Perfect for a vinaigrette or for seasoning lamb and wild game as well as a visual treat for your eyes!
Ingredients:
Sea salt (approx. 60%), hibiscus blossoms (approx. 40%)
Our table salt type "Granito" (little grain) is a completely untreated sea salt. We deliberately do not use any anticaking agents. To ensure that "Granito" can flow easily, it is coarser than conventional table salt.
Ingredient: 100% sea salt
For all of you who want to keep it simple! We don't waste a cent on fancy wrapping here - just 150 grams of the best, purest Fleur de Sel - that's it!
Ingredient: 100% Salt Flower
Our brand new bowls from the "HoReCa" collection by SAL de IBIZA impress with their elegant minimalist design. Due to their size, the bowls are ideal for serving snacks, e.g. our "White Truffle" chips, vegetables, and other side dishes.
Our popular crisps refined with the fine aroma of white truffles create an elegant and irresistible taste experience. The distinguished aroma of our precious royal variety invites you on a crispy short trip to the sun of Ibiza, to the luxury ambience of our favourite island...
SAL de IBIZA Granito combined with the fresh aroma of lemon blended with the mild spiciness of green pepper. This delicate combination gives a Mediterranean flair to grilled fish or chicken.
Sea salt (approx. 60%), ground green peppercorn, lemon peel, lemon oil (citrus limonum) (approx. 40%)
Our table salt type "Granito" (little grain) is a completely untreated sea salt. It is not refined, only dried in the sun and then ground.
Ingredient: 100% sea salt
The trick: When you run out of it, you should 1.) buy our "Fleur de Sel" refill bag, or 2.) finally buy our ceramic pot "The Original" with 150 grams of Fleur de Sel - and 3.) use this pot as an egg cup…
100% Fleur de Sel
Our brand new mini-series of ceramic bowls looks minimalist and elegant at the same time. The bowls are ideal for serving our crisps or nuts, but also finely chopped vegetable strips and other side dishes.
Our popular crisps refined with the fine aroma of white truffles create an elegant and irresistible taste experience. The distinguished aroma of our precious royal variety invites you on a crispy short trip to the sun of Ibiza, to the luxury ambiance of our favorite island...
Prepare for a journey to Southeast Asia, courtesy of SAL de IBIZA. Fresh lemongrass and spicy ginger are elegant companions to fish specialties, soups and coconut curries. Perfect for Asian-inspired cuisine.
Sea salt (approx. 80%), spice blend (approx. 20%): lemongrass tips, ginger, lemongrass oil (Cymbopogon citratus), ginger oil (Zingiber officinale).
This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavours that guarantees an ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy...
SAL de IBIZA´s interpretation of the Japanese classic: Granito table salt with roasted white and black sesame seeds. To refine egg dishes, salads and rice dishes or for the quick "Asian touch". A must-have ingredient for your home-made sushi!
Sea salt (approx. 25%), roasted sesame seeds - white and black (approx. 75%)
This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavors that guarantees ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy...
SAL de IBIZA moves to the rhythm of "Jambalaya". Inspired by the southern states of the USA, this composition goes wonderfully with spicy stews or to spice up grilled meat and seafood... Bon appétit!
Sea salt (approx. 40%), spice blend (approx. 60%): garlic, sweet paprika, onion, white pepper, cumin, coriander, lemon peel, chili, ginger, turmeric, caraway, cardamom, oregano, thyme, and marjoram.
