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For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!
Cocoa content: 70% (organic quality)
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Finest fruity and floral notes evoking citrus fruits and raspberries, accompany this chocolate flavour in a unique way. The carefully blended composition of the South American fine cocoa beans Criollo and Trinitario harmonises particularly well with the delicate Salt Flower from SAL de IBIZA. Our hand-harvested gourmet salt gives this slightly bitter chocolate a delicately spicy note. This exquisite chocolate is handmade exclusively for SAL de IBIZA by experienced chocolatiers using traditional methods. Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*, sea salt. *from controlled organic cultivation
Cocoa mass (70%), cane sugar, cocoa butter, sea salt "Flor de Sal de Ibiza" (1.35%)
May contain traces of soy, milk, and hazelnuts or other nuts.
Organic control body code: DE-ÖKO-039
Keep in a cool, dry place.
Produced in Spain.
Calories
2401 kJ / 579 kcal
Fat
42 g
Saturated Fat
26 g
Protein
7 g
Total Carbohydrate
36 g
Sugar
30 g
Salt
1,35 g
