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Finest Dark Organic Chocolate

70% Organic Cocoa - with Fleur de Sel, 80 g

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

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Finest Dark Organic Chocolate, 80 g
70% Organic Cocoa - with Fleur de Sel, 80 g
€3.85 €7.70 Save 50%

(€5.29 pro 100g)

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€3.85 €7.70 Save 50%

(€5.29 pro 100g)

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Free shipping from 100€ in the EU

 

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Finest fruity and floral notes evoking citrus fruits and raspberries, accompany this chocolate flavour in a unique way. The carefully blended composition of the South American fine cocoa beans Criollo and Trinitario harmonises particularly well with the delicate Salt Flower from SAL de IBIZA. Our hand-harvested gourmet salt gives this slightly bitter chocolate a delicately spicy note. This exquisite chocolate is handmade exclusively for SAL de IBIZA by experienced chocolatiers using traditional methods. Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*, sea salt. *from controlled organic cultivation

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