Home

Fine cashews covered in our Granito "Spicy Cajun blend" evoke memories of the traditional Southern cuisine. This spicy composition will ignite a FIREWORK of taste in your mouth!

Our table salt type "Granito" (little grain) is a completely untreated sea salt. It is not refined, only dried in the sun and then ground.

Ingredient: 100% sea salt

The macadamia nut is often called the queen of nuts. One bite of the buttery, crunchy ball and a fine, refined taste unfolds on the palate. We use "Style 1", the highest quality grade for our macadamias from South Africa. It becomes fiery, but not too spicy, when the roasted nut is rolled in our "on fire" mixture of chili and salt. This blend of spiciness and elegance is irresistible for snack fans.

**discounted goods may contain a short best-before date

Our popular crisps refined with the fine aroma of white truffles create an elegant and irresistible taste experience. The distinguished aroma of our precious royal variety invites you on a crispy short trip to the sun of Ibiza, to the luxury ambiance of our favorite island...

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

**discounted goods may contain a short best-before date

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 50% (organic quality)

**discounted goods may contain a short best-before date

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

**discounted goods may contain a short best-before date

Very coarse sea salt for the salt mill We call our salt for the mill "Molino". It is SAL de IBIZA's coarsest salt and has the appearance of sugar candy rocks. This sea salt also contains no bleaching agents or additives. In fact, it is particularly rich in natural minerals and micronutrients such as magnesium, fluorine, selenium and iodine. Like our other products, "Molino" is only dried in the sun and then, in this case, broken into smaller crystals. 100% sea salt

100% natural sea salt, harvested in the nature reserve of the saline fields on the island of Ibiza. Contains neither anticaking agents nor any other additives. Produced solely using traditional artisan methods and dried by the sun. Perfect for preparing delicious dishes "baked in the salt crust“. 100% sea salt

100% natural sea salt, harvested in the nature reserve of the saline fields on the island of Ibiza. Contains neither anticaking agents nor any other additives. Produced solely using traditional artisan methods, dried by the sun and then grounded. Ideal for daily use in the modern and healthy kitchen.

Ingredient: 100% sea salt

Our table salt type "Granito" (little grain) is a completely untreated sea salt. We deliberately do not use any anticaking agents. To ensure that "Granito" can flow easily, it is coarser than conventional table salt.

Ingredient: 100% sea salt

For all of you who want to keep it simple! We don't waste a cent on fancy wrapping here - just 150 grams of the best, purest Fleur de Sel - that's it!

Ingredient: 100% Salt Flower

Our brand new bowls from the "HoReCa" collection by SAL de IBIZA impress with their elegant minimalist design. Due to their size, the bowls are ideal for serving snacks (e.g. our nut mixes), finely chopped vegetables (crudites) and other side dishes.

When Marcona almonds meet white summer truffles, it is a feast for the senses. The almonds are blessed with the sun from Valencia and perfectly embrace the elegant aroma of white truffles. When you open the package, you are immediately welcomed by a gentle scent that simply makes you want to enjoy this snack.

The trick: When you run out of it, you should 1.) buy our "Fleur de Sel" refill bag, or 2.) finally buy our ceramic pot "The Original" with 150 grams of Fleur de Sel - and 3.) use this pot as an egg cup…

100% Fleur de Sel

SAL de IBIZA Granito is enriched with a good portion of hot, coarsely ground chillies. Ideal seasoning companion for those who like it a little spicier and those who dare to try... Caution: hot! Sea salt (approx. 60%), crushed chilli peppers (without seeds, approx. 40%)

SAL de IBIZA Granito blended with a generous amount of Mediterranean herbs, such as basil, rosemary and oregano. Refines grilled meat and goes excellently with fresh salads, summery antipasti or light pasta dishes. Sea salt (approx. 60%), mixed herbs (approx. 40%): basil, oregano and rosemary.

SAL de IBIZA Granito sprinkled with selected roses, cornflowers, marigolds, and orange blossoms. Ideal for seasoning and garnishing fresh salads or as a colourful decoration on a mozzarella.

Ingredients:

Sea salt (approx. 80%), rose-, cornflower-, marigold- and orange blossoms (approx. 20%)

SAL de IBIZA Granito infused with the slightly sour taste of hibiscus. Perfect for a vinaigrette or for seasoning lamb and wild game as well as a visual treat for your eyes!

Ingredients:

Sea salt (approx. 60%), hibiscus blossoms (approx. 40%)

SAL de IBIZA Granito combined with the fresh aroma of lemon blended with the mild spiciness of green pepper. This delicate combination gives a Mediterranean flair to grilled fish or chicken.

Sea salt (approx. 60%), ground green peppercorn, lemon peel, lemon oil (citrus limonum) (approx. 40%)