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Our absolute classic & bestseller! In a lovely ceramic pot with its natural cork - only genuine with the little porcelain spoon! This gourmet salt, handmade in the French style of "Fleur de Sel" (Spanish: "Flor de Sal"), is a natural salt particularly rich in minerals. SAL de IBIZA's "Fleur de Sel" tastes noticeably milder and fresher than regular table salt.

100% Fleur de Sel

Our brand new bowls from the "HoReCa" collection by SAL de IBIZA impress with their elegant minimalist design. Due to their size, the bowls are ideal for serving snacks, e.g. our "White Truffle" chips, vegetables, and other side dishes.

Here we have combined two of the most exquisite ingredients for you: the Phoenicians, who also built our salines on Ibiza, already refined their dishes with precious saffron. We would now like to share this epicurean and visual delight with you. It is best served with risotto, paella, couscous or on a nice lamb filet. ¡Buen provecho!

Ingredients: Salt Flower and hand-picked saffron (finest powder and whole threads).

SAL de IBIZA Granito is enriched with a good portion of hot, coarsely ground chillies. Ideal seasoning companion for those who like it a little spicier and those who dare to try... Caution: hot! Sea salt (approx. 60%), crushed chilli peppers (without seeds, approx. 40%)

SAL de IBIZA Granito blended with a generous amount of Mediterranean herbs, such as basil, rosemary and oregano. Refines grilled meat and goes excellently with fresh salads, summery antipasti or light pasta dishes. Sea salt (approx. 60%), mixed herbs (approx. 40%): basil, oregano and rosemary.

SAL de IBIZA Granito sprinkled with selected roses, cornflowers, marigolds, and orange blossoms. Ideal for seasoning and garnishing fresh salads or as a colourful decoration on a mozzarella.

Ingredients:

Sea salt (approx. 80%), rose-, cornflower-, marigold- and orange blossoms (approx. 20%)

SAL de IBIZA Granito infused with the slightly sour taste of hibiscus. Perfect for a vinaigrette or for seasoning lamb and wild game as well as a visual treat for your eyes!

Ingredients:

Sea salt (approx. 60%), hibiscus blossoms (approx. 40%)

SAL de IBIZA Granito combined with the fresh aroma of lemon blended with the mild spiciness of green pepper. This delicate combination gives a Mediterranean flair to grilled fish or chicken.

Sea salt (approx. 60%), ground green peppercorn, lemon peel, lemon oil (citrus limonum) (approx. 40%)

Prepare for a journey to Southeast Asia, courtesy of SAL de IBIZA. Fresh lemongrass and spicy ginger are elegant companions to fish specialties, soups and coconut curries. Perfect for Asian-inspired cuisine.

Sea salt (approx. 80%), spice blend (approx. 20%): lemongrass tips, ginger, lemongrass oil (Cymbopogon citratus), ginger oil (Zingiber officinale).

SAL de IBIZA´s interpretation of the Japanese classic: Granito table salt with roasted white and black sesame seeds. To refine egg dishes, salads and rice dishes or for the quick "Asian touch". A must-have ingredient for your home-made sushi!

Sea salt (approx. 25%), roasted sesame seeds - white and black (approx. 75%)

SAL de IBIZA moves to the rhythm of "Jambalaya". Inspired by the southern states of the USA, this composition goes wonderfully with spicy stews or to spice up grilled meat and seafood... Bon appétit!

Sea salt (approx. 40%), spice blend (approx. 60%): garlic, sweet paprika, onion, white pepper, cumin, coriander, lemon peel, chili, ginger, turmeric, caraway, cardamom, oregano, thyme, and marjoram.

SAL de IBIZA "Smoky BBQ” will spice up your garden with a smoky aroma. With this spicy topping your meat will taste like fresh off the grill even at home... also perfect as a marinade for your barbecue!

Sea salt (approx. 25%), spice blend (approx. 75%): smoked paprika, black pepper, cane sugar, chili, garlic, onion, mustard seeds, caraway, thyme, oregano, apricot powder, sweet paprika.

The trick: When you run out of it, you should 1.) buy our "Fleur de Sel" refill bag, or 2.) finally buy our ceramic pot "The Original" with 150 grams of Fleur de Sel - and 3.) use this pot as an egg cup…

100% Fleur de Sel

When Marcona almonds meet white summer truffles, it is a feast for the senses. The almonds are blessed with the sun from Valencia and perfectly embrace the elegant aroma of white truffles. When you open the package, you are immediately welcomed by a gentle scent that simply makes you want to enjoy this snack.

The macadamia nut is often called the queen of nuts. One bite of the buttery, crunchy ball and a fine, refined taste unfolds on the palate. We use "Style 1", the highest quality grade for our macadamias from South Africa. It becomes fiery, but not too spicy, when the roasted nut is rolled in our "on fire" mixture of chili and salt. This blend of spiciness and elegance is irresistible for snack fans.

**discounted goods may contain a short best-before date

Our brand new bowls from the "HoReCa" collection by SAL de IBIZA impress with their elegant minimalist design. Due to their size, the bowls are ideal for serving snacks (e.g. our nut mixes), finely chopped vegetables (crudites) and other side dishes.

Our table salt type "Granito" (little grain) is a completely untreated sea salt. We deliberately do not use any anticaking agents. To ensure that "Granito" can flow easily, it is coarser than conventional table salt.

Ingredient: 100% sea salt

For all of you who want to keep it simple! We don't waste a cent on fancy wrapping here - just 150 grams of the best, purest Fleur de Sel - that's it!

Ingredient: 100% Salt Flower

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

**discounted goods may contain a short best-before date

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 50% (organic quality)

**discounted goods may contain a short best-before date