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For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!
Cocoa content: 70% (organic quality)
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100% natural
Sustainable packaging
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Finest fruity and floral notes evoking citrus fruits and raspberries, accompany this chocolate flavour in a unique way. The carefully blended composition of the South American fine cocoa beans Criollo and Trinitario harmonizes particularly well with the delicate Salt Flower from SAL de IBIZA. Our hand-harvested gourmet salt gives this slightly bitter chocolate a delicately spicy note. This exquisite chocolate is handmade exclusively for SAL de IBIZA by experienced chocolatiers using traditional methods.
Ingredients: Cocoa mass*, raw cane sugar*, cocoa butter*, sea salt. *from controlled organic cultivation
