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The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

**discounted goods may contain a short best-before date

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

**discounted goods may contain a short best-before date

Ground through our "Molinillo" salt mill, you get the perfect fine dosage of this particularly mild, fresh and tasty salt. Because "Molino", like all our other natural salt varieties, also has a certain residual moisture, it would always react - even with the finest stainless steel. For this reason, we insist on a ceramic grinder for our mill. The grinding container is made of glass and it is also dishwasher safe. The grinder is framed in a beech wood head.

Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!

Very coarse sea salt for the salt mill We call our salt for the mill "Molino". It is SAL de IBIZA's coarsest salt and has the appearance of sugar candy rocks. This sea salt also contains no bleaching agents or additives. In fact, it is particularly rich in natural minerals and micronutrients such as magnesium, fluorine, selenium and iodine. Like our other products, "Molino" is only dried in the sun and then, in this case, broken into smaller crystals. 100% sea salt

Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!

SAL de IBIZA "Smoky BBQ” will spice up your garden with a smoky aroma. With this spicy topping your meat will taste like fresh off the grill even at home... also perfect as a marinade for your barbecue!

Sea salt (approx. 25%), spice blend (approx. 75%): smoked paprika, black pepper, cane sugar, chili, garlic, onion, mustard seeds, caraway, thyme, oregano, apricot powder, sweet paprika.

This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavors that guarantees ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy...

SAL de IBIZA moves to the rhythm of "Jambalaya". Inspired by the southern states of the USA, this composition goes wonderfully with spicy stews or to spice up grilled meat and seafood... Bon appétit!

Sea salt (approx. 40%), spice blend (approx. 60%): garlic, sweet paprika, onion, white pepper, cumin, coriander, lemon peel, chili, ginger, turmeric, caraway, cardamom, oregano, thyme, and marjoram.

This time we have refined our chips with sherry vinegar from the golden muscat grape from Jerez and a pinch of our finest Fleur de Sel. The result is a finely balanced combination of fruity and acidic flavours that guarantees an ultimate pleasure. Let yourself be seduced by the harmonic fusion of this crispy delicacy...

SAL de IBIZA´s interpretation of the Japanese classic: Granito table salt with roasted white and black sesame seeds. To refine egg dishes, salads and rice dishes or for the quick "Asian touch". A must-have ingredient for your home-made sushi!

Sea salt (approx. 25%), roasted sesame seeds - white and black (approx. 75%)

Our brand new mini-series of ceramic bowls looks minimalist and elegant at the same time. The bowls are ideal for serving our crisps or nuts, but also finely chopped vegetable strips and other side dishes.

Our popular crisps refined with the fine aroma of white truffles create an elegant and irresistible taste experience. The distinguished aroma of our precious royal variety invites you on a crispy short trip to the sun of Ibiza, to the luxury ambiance of our favorite island...

Prepare for a journey to Southeast Asia, courtesy of SAL de IBIZA. Fresh lemongrass and spicy ginger are elegant companions to fish specialties, soups and coconut curries. Perfect for Asian-inspired cuisine.

Sea salt (approx. 80%), spice blend (approx. 20%): lemongrass tips, ginger, lemongrass oil (Cymbopogon citratus), ginger oil (Zingiber officinale).

Our brand new bowls from the "HoReCa" collection by SAL de IBIZA impress with their elegant minimalist design. Due to their size, the bowls are ideal for serving snacks, e.g. our "White Truffle" chips, vegetables, and other side dishes.

Our popular crisps refined with the fine aroma of white truffles create an elegant and irresistible taste experience. The distinguished aroma of our precious royal variety invites you on a crispy short trip to the sun of Ibiza, to the luxury ambience of our favourite island...

SAL de IBIZA Granito combined with the fresh aroma of lemon blended with the mild spiciness of green pepper. This delicate combination gives a Mediterranean flair to grilled fish or chicken.

Sea salt (approx. 60%), ground green peppercorn, lemon peel, lemon oil (citrus limonum) (approx. 40%)

Our table salt type "Granito" (little grain) is a completely untreated sea salt. It is not refined, only dried in the sun and then ground.

Ingredient: 100% sea salt

The trick: When you run out of it, you should 1.) buy our "Fleur de Sel" refill bag, or 2.) finally buy our ceramic pot "The Original" with 150 grams of Fleur de Sel - and 3.) use this pot as an egg cup…

100% Fleur de Sel

Our brand new bowls from the "HoReCa" collection by SAL de IBIZA impress with their elegant minimalist design. Due to their size, the bowls are ideal for serving snacks (e.g. our nut mixes), finely chopped vegetables (crudites) and other side dishes.