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Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!

SAL de IBIZA "Smoky BBQ” will spice up your garden with a smoky aroma. With this spicy topping your meat will taste like fresh off the grill even at home... also perfect as a marinade for your barbecue!

Sea salt (approx. 25%), spice blend (approx. 75%): smoked paprika, black pepper, cane sugar, chili, garlic, onion, mustard seeds, caraway, thyme, oregano, apricot powder, sweet paprika.

Thin slices of selected potatoes of the aromatic, golden-yellow variety "Agria" are manually fried in sunflower oil to the perfect "crispiness" and then refined with a pinch of Fleur de Sel. But beware: these chips can be addictive! Selected potatoes, sunflower oil, sea salt (Fleur de Sel) plus lots of love!

Very coarse sea salt for the salt mill We call our salt for the mill "Molino". It is SAL de IBIZA's coarsest salt and has the appearance of sugar candy rocks. This sea salt also contains no bleaching agents or additives. In fact, it is particularly rich in natural minerals and micronutrients such as magnesium, fluorine, selenium and iodine. Like our other products, "Molino" is only dried in the sun and then, in this case, broken into smaller crystals. 100% sea salt

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

**discounted goods may contain a short best-before date

Ground through our "Molinillo" salt mill, you get the perfect fine dosage of this particularly mild, fresh and tasty salt. Because "Molino", like all our other natural salt varieties, also has a certain residual moisture, it would always react - even with the finest stainless steel. For this reason, we insist on a ceramic grinder for our mill. The grinding container is made of glass and it is also dishwasher safe. The grinder is framed in a beech wood head.

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar and the finest organic cocoa butter. The light ivory colour, the pleasant creamy flavour and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

**discounted goods may contain a short best-before date

The “Creamy White Chocolate 38% a la Flor de Sal” from SAL de IBIZA is made from the highest quality organic whole milk powder, organic raw cane sugar, and the finest organic cocoa butter. The light ivory color, the pleasant creamy flavor, and the elegant buttery note make this chocolate a delicious experience. If you thought "white chocolate is for children", that's about to change... Cocoa content: 38% (organic quality)

Here we have combined two of the most exquisite ingredients for you: the Phoenicians, who also built our salines on Ibiza, already refined their dishes with precious saffron. We would now like to share this epicurean and visual delight with you. It is best served with risotto, paella, couscous or on a nice lamb filet. ¡Buen provecho!

Ingredients: Salt Flower and hand-picked saffron (finest powder and whole threads).

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices! Cocoa content: 50% (organic quality)

Special Edition in collaboration with PINK RIBBON. Perfect as a "dessert salt" with dark chocolate mousse with vanilla ice cream, with lamb and game dishes, or with oriental-inspired dishes such as tajine.

Hand-harvested salt flowers, rose petals (Rosae flos ruber), rose buds (Rosae gemma rosea tot.), and a touch of the most precious rose oil (Rosa damascena, Oleum rosae).

For its "Whole Milk Chocolate 50% a la Flor de Sal", SAL de IBIZA uses organic whole milk chocolate couverture made from first-class Trinitario cocoa varieties and the original and finely aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 50% (organic quality)

**discounted goods may contain a short best-before date

For this Special Edition in collaboration with the Ibiza Preservation Fund, we have simply replaced the alcohol and sugar content of the Ibizan "Hierbas" liqueur with our Flower of Salt and we have kept the typical local herbs. Excellent with Mediterranean fish dishes like seabream and St. Peter's fish or even a simple grilled chicken fillet. You can also try it in combination with natural yogurt and fruits like melon, papaya or mango...

Salt Flower hand-picked in the "Parc Natural de Ses Salines d'Eivissa", lemon peel, chamomile flowers, precious natural essential oils of lemon, anise, orange, fennel, sage, chamomile, lavender, peppermint, rosemary, juniper, thyme.

For its "Deep Dark Chocolate 70% a la Flor de Sal", SAL de IBIZA uses organic dark chocolate couvertures made from first-class Trinitario cocoa varieties and the original aromatic Chuncho cocoa from the Cusco region in the Peruvian rainforest. All our cocoa beans come from selected cooperatives at fair prices!

Cocoa content: 70% (organic quality)

**discounted goods may contain a short best-before date

Special Edition in collaboration with Plastic Free Ibiza. The black garlic "ajo negro" marinated in salt water is the European equivalent of the UMAMI taste "discovered" in Japan. Discover the taste of vanilla and plum together with caramel, balsamic vinegar, and licorice nuances. Our "Mar Blau" composition can be used in many ways: in sauces, aioli or hummus. Be creative and give this extra touch to your own dishes!

Hand-harvested salt flower and black garlic powder*. (*from controlled organic cultivation.)

SAL de IBIZA's classic breadsticks are the result of traditional craftsmanship and attention to detail. Only natural ingredients of the highest quality are used. An ideal companion to antipasti or a good glass of wine. Ingredients: wheat flour, water, high oleic sunflower oil, yeast, and sea salt (Salt Flower) 2.26%.

The seedy alternative to our classic version! Here too, only natural ingredients of the highest quality are used. Sunflower seeds complete the natural taste of our breadsticks. An ideal companion to antipasti, a good glass of wine but also to a creamy cheese.

Ingredients: wheat flour, water, high oleic sunflower oil, yeast, sunflower seeds (10%) and sea salt (Salt Flower): 1.76%

Our absolute classic & bestseller! In a lovely ceramic pot with its natural cork - only genuine with the little porcelain spoon! This gourmet salt, handmade in the French style of "Fleur de Sel" (Spanish: "Flor de Sal"), is a natural salt particularly rich in minerals. SAL de IBIZA's "Fleur de Sel" tastes noticeably milder and fresher than regular table salt.

100% Fleur de Sel

These carefully made chips are cut into thin slices and stirred in sunflower oil in traditional cauldrons while being baked until crispy. They get their spicy-smoky note from the original, lightly smoked Páprika de la Vera and other exquisite ingredients. An exciting snack that ignites the SAL de IBIZA "Fuego" in the gourmet palate. We offer you these chips in their fiery red robe and piquant paprika flavour in their usual crunchiness. Here you really have something to nibble on!

*Discounted goods may contain a short best-before date.

Salty Safari – Taking you for a spicy ride... We are offering five different bundles in an attractive beach chair look. We have selected two shakers from our Granito Family to conquer the kitchens of the world. What are you waiting for? You can cook and experiment with your own creations. On your pots, get set – go!       

Ingredients #1: Sea salt (approx. 60%), mixed herbs (approx. 40%): basil, oregano, and rosemary.

Ingredient #2: Sea salt.